Aahhh, fall! It definitely arrived here in Westchester, NY, and in Vermont, where I just spent a few days enjoying the Indian Summer.
With the cooler fall weather and stunning tree colors arrived my desire for comfort food and trips to the farm to pick apples, and the desire to nest and decorate the house for fall.
I wanted to make a dish with pumpkins and came up with this: almond milk pumpkin quinoa. It only requires four ingredients, and then you can add other things.
It’s great as a side dish or vegetarian main dish and could be dressed up to be more sweet or savory.