January 2, 2010
It’s been two weeks that I mentioned I made this: I still owe you the recipe, so here it is. I received the original recipe from my friend Stephanie, who got it from The MuffinTin Post. Because I only bought one cup of poppy seeds, I cut the dough ingredients in half, which was plenty [...]
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December 17, 2009
Want to know how to make this? I am working on a post about how to make my favorite cake — German Streusel Poppy Seed cake, also known as Streuselmohnkuchen to those of you who speak German. Don’t you just love those long words? Donaudampfschiffahrtsgesellschaftskapitaen — yes, that’s all one thing! But now I am [...]
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