http://dagmarbleasdale.com/2010/01/cupcakes-and-collard-greens/ making sense of motherhood * breastfeeding * attachment parenting * green and frugal living * decorating * social media Sat, 11 Feb 2012 15:51:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://dagmarbleasdale.com/2010/01/cupcakes-and-collard-greens/comment-page-1/#comment-1044 Julie Sun, 03 Jan 2010 23:45:34 +0000 http://dagmarbleasdale.com/?p=4955#comment-1044 How about just boiled and then put with vinegar and butter. Your collard greens are a bit like our swiss chard, I think, and that's how we eat them. Just wash well, boil or steam, your choice, until tender put a serving in a bowl, add a bit of vinegar and add butter. My dad also salts and peppers his. Let butter melt and eat. Not to bad as long as you washed them well, I ate a lady bug once because she didn't get washed out. Not the most tastiest part of the swiss chard. Just an idea. Glad to hear you had a great weekent. Ours was cold, -33* when we left for our trip to the cities, now it's -10* and heading to -35* or so. With wind-chill they are talking -45*. BURR!! Have a great week. Thanks for sharing. How about just boiled and then put with vinegar and butter. Your collard greens are a bit like our swiss chard, I think, and that’s how we eat them. Just wash well, boil or steam, your choice, until tender put a serving in a bowl, add a bit of vinegar and add butter. My dad also salts and peppers his. Let butter melt and eat. Not to bad as long as you washed them well, I ate a lady bug once because she didn’t get washed out. Not the most tastiest part of the swiss chard.
Just an idea.
Glad to hear you had a great weekent. Ours was cold, -33* when we left for our trip to the cities, now it’s -10* and heading to -35* or so. With wind-chill they are talking -45*. BURR!!
Have a great week. Thanks for sharing.

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