Recipe: German Streusel Poppy Seed Cake — Mohnkuchen

by Dagmar on December 17, 2009

Want to know how to make this?

mohn 4

I am working on a post about how to make my favorite cake — German Streusel Poppy Seed cake, also known as Streuselmohnkuchen to those of you who speak German. Don’t you just love those long words? Donaudampfschiffahrtsgesellschaftskapitaen — yes, that’s all one thing! But now I am just showing off . . .

I have so much editing work to do that I might not get to post this today, but maybe tomorrow :) Check back later for the recipe for this yummy German treat!

Update: “Tomorrow”? Pfff… By now Santa’s been here and we started a new decade! But here is the recipe, two weeks later :) Guten Appetit!

Tagged as: baking, cake, Germany, Mohnkuchen, poppy seed, recipe, streusel

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{about Dagmar}

Dagmar is a mom, blogger, columnist, editor, entrepreneur, and social media consultant. She writes about motherhood, natural birth, breastfeeding, attachment parenting, green and frugal living, decorating, blogging, and her love for Twitter and Nutella.

She lives in Westchester, NY, and teaches entrepreneurs and small businesses to take advantage of blogging and social media tools. She is the founder of imPROOF Proofreading, Editing, and Social Media Consulting.

Dagmar is a passionate breastfeeding, co-sleeping, and green/healthy living advocate and writes to empower women to believe in their instincts and to pursue their dreams.

Recipe: German Streusel Poppy Seed Cake — Mohnkuchen

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